FURNITURE FOR ICE-CREAM PARLOURS

The balance between design and technology

ICE-CREAM PARLOURS

Ice cream is a symbol of Italian excellence, and the ice-cream parlour is the place where the artisan quality of the product is confirmed. In its approach, Italdecò is perfectly aware of this value and for this reason creates furniture and fittings for ice-cream parlours that blend functionality with promotion of the ice-cream parlour as a genuine cultural icon.

CUSTOMIZATION

The furniture in your ice-cream parlour must be unique, just like your product! For this reason, Italdecò designs your interiors using forms and dimensions that communicate the unique qualities of your ice cream.

COST REDUCTION

Thanks to innovative technological solutions, we are able to reduce the activities required for maintenance and defrosting of systems.

EMOTION

The design of each ice-cream parlour is studied according to the types of products offered and your sales strategies. The goal? To improve the quality of your ice cream as well as delight customers, guiding them towards their final purchase.

The balance between design and technology

FURNITURE FOR ICE-CREAM PARLOURS

Ice cream is a symbol of Italian excellence, and the ice-cream parlour is the place where the artisan quality of the product is confirmed. In its approach, Italdecò is perfectly aware of this value and for this reason creates furniture and fittings for ice-cream parlours that blend functionality with promotion of the ice-cream parlour as a genuine cultural icon.

CUSTOMIZATION

The furniture in your ice-cream parlour must be unique, just like your product! For this reason, Italdecò designs your interiors using forms and dimensions that communicate the unique qualities of your ice cream.

COST REDUCTION

Thanks to innovative technological solutions, we are able to reduce the activities required for maintenance and defrosting of systems.

EMOTION

The design of each ice-cream parlour is studied according to the types of products offered and your sales strategies. The goal? To improve the quality of your ice cream as well as delight customers, guiding them towards their final purchase.